Passion
for
Perfection
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Chef Daniel LaPorta doesn't cook;
he
creates.
Signature Hors D'oeuvres
Caribbean Jerk Chicken
- Served with a fresh strawberry and jalapeno dipping sauce $3.00 pp
Grilled Vegetable Baguette
- Grilled vegetables on herbed baguette with a fresh basil oil $3.00 pp
Maryland Lump Crab Cakes
- Served with pineapple sweet chili sauce $3.50 pp
Turkey Club Baguette
- Served with fresh rosemary oil $3.00 pp
Bruschetta
- Skewered bites of mozzarella, campari tomato, and fresh basil $3.00 pp
Portobello, Brie, and Roasted Red Pepper Crostini
- Portobello crostini topped with roasted red pepper and creamy brie $3.50 pp
Asparagus Wraps
- Asparagus wrapped in smoked ham and lacy baby Swiss with a vinaigrette drizzle $3.50 pp
Italian-style meatballs
- This may be a common item, but it's uncommonly good! $3.00 pp
Zucchini Quiche Bites
- With pesto ricotta and pine nut dust. $3.00 pp
Oriental Shrimp
- Marinated in sesame oil, fresh ginger, scallions & soy $3.50 pp
Spanakopita
- Spinach & feta filo bites $3.50 pp
Smoked Salmon Crostini
- Served with a horseradish cream $3.50 pp
Caramelized Onion Tarts
- Caramelized onions & goat cheese in filo cups $3.00 pp
941-893-0755
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Chef Daniel LaPorta doesn't cook;